Backstage
Hoàn Kiếm Ward · Contemporary Vietnamese cuisine
5.0
Hoàn Kiếm Ward · Contemporary Vietnamese cuisine
5.0
Monday: 06:30-10:30; Tuesday: 06:30-10:30; Wednesday: 06:30-10:30; Thursday: 06:30-10:30; Friday: 06:30-10:30; Saturday: 06:30-10:30; Sunday: 06:30-10:30Open every day (according to the MICHELIN Guide).
17 - 26°Pleasant
Introduction
Contemporary Vietnamese cuisine
Backstage at Capella Hanoi – contemporary Vietnamese cuisine, price range ₫₫₫ – MICHELIN Selected (Recommended).
Dishes such as Capella pho or Hanoi bun cha retain Northern Vietnamese culinary roots but are prepared with modern techniques blended with European touches. The space displays costumes from many famous operas, and the restaurant has a fairly diverse cocktail list.
Reference: MICHELIN Guide
