Cha Ca Hang Son 27 Huynh Thuc Khang

As one of the signature dishes of the capital, cha ca leaves domestic and international diners with an unforgettable impression of its rich flavor and uniquely chewy, crispy sensation. Cha ca was once CNN praised it as one of the best Vietnamese dishes in the world.

Pursuing the mission of preserving the distinctive flavor of Hanoi people, Cha Ca Hang Son wishes to spread memorable stories and memories about family and kinship at the dining table. This is not only about preserving a traditional dish but also a journey of building and developing a brand rich in cultural values, contributing to promoting the beauty of the capital's cuisine.
Preserving traditional flavor

To create the flavor of Hanoi cha ca, fresh ingredients are needed first. Fresh catfish is selected daily by Hang Son chefs, preliminarily processed, deboned, then marinated with turmeric, fermented rice, galangal and traditional spices.
After marinating and absorbing the spices, the fish is grilled over charcoal until golden right in the restaurant's kitchen. Cha Ca Hang Son pays special attention to this stage. This is also the secret to the characteristic smoky aroma, preserved from the original preparation method handed down from ancient times.

At the meal, cha ca is served on a hot oil pan, accompanied by rice vermicelli, shrimp paste, fresh herbs, roasted peanuts, scallions and dill. All ingredients blend together to create an unforgettable rich flavor.

Beyond its signature cha ca, Hang Son also offers many other traditional dishes with catfish as the main ingredient, such as hotpot, fresh salad, porridge... Along with that are dishes suited to children's tastes, bringing a family-friendly dining space.
A space rich in heritage cultural colors

In addition to the flavor of the dishes, Cha Ca Hang Son also wins diners over with its Indochine space and professional service quality. Each branch is designed as a timeless cultural space, meticulously cared for in every detail. The interior is harmoniously coordinated, blending the classic features of French architecture with the warmth of Vietnamese culture.