Chim Sáo
Hai Bà Trưng · Vietnamese dishes · Northern mountainous region
Hai Bà Trưng · Vietnamese dishes · Northern mountainous region
Introduction
Located in an old French house from 1930, Chim Sáo was founded by a French ethnology PhD and specializes in serving distinctive northern mountainous and ethnic minority dishes rarely found elsewhere in Hà Nội.
The menu focuses on dishes characteristic of the northern mountainous region and ethnic minorities, rarely found in other Hà Nội restaurants, such as hearth-smoked dried meat, highland sausage, and local infused liquors.
The upstairs space has floor seating on cushions around low tables; the downstairs has regular tables and chairs, and the walls display many artworks by young Vietnamese artists.



