Gia Restaurant
Dong Da · Contemporary Vietnamese cuisine · Fine dining
Dong Da · Contemporary Vietnamese cuisine · Fine dining
Introduction
Located opposite Van Mieu - Quoc Tu Giam, Gia serves a tasting menu inspired by Vietnam's culinary heritage through modern cooking techniques, and is one of the few first restaurants in Vietnam to be awarded 1 star by the MICHELIN Guide.
The space has an Indochine style with only 14 tables, serving a tasting menu of more than 10 seasonally changing dishes, inspired by Vietnam's culinary heritage but expressed through modern cooking techniques - such as beef tartare wrapped in betel leaves or stone fish liver with sturgeon caviar.
The restaurant was honored with 1 star by the MICHELIN Guide Vietnam, and is among the few first restaurants in Vietnam to receive this honor.
