Hibana by Koki
Hoàn Kiếm Ward · Teppanyaki (Japanese)
5.0
Hoàn Kiếm Ward · Teppanyaki (Japanese)
5.0
Tuesday: 11:30-13:30; Wednesday: 11:30-13:30; Thursday: 11:30-13:30; Friday: 11:30-13:30; Saturday: 11:30-13:30Closed Monday and Sunday (according to MICHELIN Guide).
17 - 26°Pleasant
Introduction
Teppanyaki (Japanese)
Hibana by Koki at Capella Hanoi hotel – Japanese teppanyaki, price range ₫₫₫₫ – 1 MICHELIN Star.
Chef Hiroshi Yamaguchi cooks directly in front of diners. Premium seafood such as abalone, spiny lobster, sea urchin, and Hokkaido hairy crab is shipped from Japan every two weeks, while Kyori beef from Yaeyama is imported monthly.
Reference: MICHELIN Guide
