Hai Yen 20 Restaurant

With an area of nearly 6,000m² and a capacity of up to 1,000 guests, this restaurant is a familiar stop for tourist groups, long-distance coach passengers on the Hanoi - Lao Cai route, as well as groups needing to eat before or after their flight.

The restaurant serves everything from affordable dishes, Vietnamese rice meals, and buffets to specialties such as fresh seafood (mantis shrimp, tiger prawns, blood cockles), Man pork, soft-shell turtle, and even camel meat. In addition, the restaurant offers a variety of hot pots such as salmon head hot pot and seafood field crab hot pot.