Trau Vang Restaurant

Trau Vang Chuc Son Restaurant is a leading large-scale dining and event venue in Chuong My area, Hanoi. With a capacity of up to about 2,000 guests, the restaurant is a top choice for wedding parties, conferences, gatherings, family meetings, as well as tourist groups.

General information

• Address: No. 3 Tien Son, Bac Son Area, Chuong My Ward, Hanoi.

• Opening hours: Open daily.

• Reservation contact: 0338. 82.83.84 - 0336.799.899 - 07 888.33.888

• Official website: http://nhahangtrauvang.vn/

• Reference price range (estimated per dish): À la carte dishes at the restaurant commonly range from 50,000 VND to 200,000 VND/dish, while premium seafood and river fish dishes start from 250,000 VND to 500,000 VND/portion

Highlights

• Restaurant space: Large capacity of up to 2,000 guests, spacious and airy space, flexibly arranged according to each type of event.

• Diverse event services: Professional in organizing wedding parties and full-service conferences; provides menu consultation and design according to each guest group's specific requirements.

• Rich & distinctive menu: Trau Vang Chuc Son cuisine has a rustic Vietnamese style combined with modernity, emphasizing natural freshness and attractive presentation. The banquet menu is diverse, from appetizers such as lotus root salad and seafood soup to rich main dishes such as clay-oven-roasted hill chicken, sautéed veal with lemongrass and chili, and beef in black pepper sauce. In addition, the restaurant also serves luxurious seafood such as sturgeon, steamed catfish with soy sauce, sesame-fried mantis shrimp, along with traditional soups and sticky rice.

• Regional specialties as take-home gifts: In addition to dine-in meals, diners can choose carefully packaged specialties as gifts for relatives and friends or to take home and enjoy over time: Angel Snow Cake, Bamboo Tube Snail Sausage, Goat Sausage, Seafood Spring Rolls, Crab Roe Sausage...

• Service quality: Professional, dedicated, and attentive staff provide customers with a complete experience.

Food safety and hygiene commitment

Trau Vang Chuc Son Restaurant places food safety and hygiene first in every stage, from dine-in parties to take-home gift products:

• Clear-origin ingredients: Fresh, delicious food carefully selected from reputable suppliers.

• Preparation in a clean kitchen: Closed processing process, utensils and kitchen areas are cleaned regularly; kitchen staff strictly comply with personal hygiene regulations.

• Quality-assured take-home gifts: Specialty products are carefully prepared, preserved, and packaged, retaining full flavor and freshness, giving recipients peace of mind.

• Transparency and dedication: Staff clearly advise on preservation methods and the best use-by time so customers can feel assured when transporting products far away or giving them as gifts.

Enjoy delicious food and shop for gifts with confidence, because your health is our priority.