Pho Thin Lo Duc
Hai Ba Trung · Vietnamese food · Street food
Hai Ba Trung · Vietnamese food · Street food
Introduction
Founded in 1955 by Mr. Bui Chi Thin, Pho Thin Lo Duc is famous for preparing stir-fried rare beef before adding it to the bowl of pho, creating a distinctive rich flavor quite different from traditional pho, and is one of Hanoi's typical street pho addresses.
The restaurant's difference lies in its preparation: the beef is stir-fried rare with onion and garlic before being added to the hot bowl of pho, creating a characteristic rich flavor quite different from traditional beef pho that only blanches rare beef.
The restaurant has a simple space with plastic tables and chairs, crowded with both locals and international tourists, especially in the early morning.
