Union Pizza

Union's highlight lies in its sourdough dough made with a fresh starter over ten years old brought from New York to Vietnam, which makes the crust soft and airy, lightly fragrant and easy to eat; when baked in a wood-fired oven, it creates a characteristic lightly crispy crust. The menu stands out with unique pizzas such as Beef and Onsen Egg Pizza, alongside enticing sides like pasta and smoked Texas barbecue ribs, offering a fresh culinary experience in every meal.