USHINO KURA

Premium Satsuma Wagyu A5 beef: The cattle are raised under strict processes in the Kagoshima region, producing perfectly interwoven snowflake-like marbling (Sashi). When grilled over charcoal, the meat melts in the mouth with a rich, creamy flavor and a distinctive aroma. Meticulous slicing technique and exclusive seasoning: The meat is carefully sliced by muscle part to preserve its full tenderness. The exclusive marinade and dipping sauces are prepared using traditional recipes, enhancing the beef's natural sweetness without losing its original flavor. In-table yakiniku experience: A modern smokeless grill system integrated into each table lets guests enjoy each sizzling hot grilled piece themselves while keeping the space clean and free of lingering odors. Refined space: Elegant deep tones, harmoniously combining wood materials and soft lighting. Diverse private rooms: There are many quiet VIP rooms, flexibly accommodating partner meetings, family parties, or private dates. Omotenashi-standard service: An attentive staff team with deep knowledge of beef cuts advises guests on the best tasting order and most suitable doneness.